Wednesday, February 6, 2013

From the Chef


“With a deliciously intriguing fusion of American and Polynesian cuisine, The Palm offers a top-of-the-line dining experience in a bustling city. Made with fresh, local ingredients, our dishes speak for themselves. From mahi mahi and spring dumplings, to rib eye and wood-fire pizza, The Palm has a menu to cater every desire.” 

No comments:

Post a Comment